Tag Archives: ketodiet

Vaping, e-cigarettes and ketosis: how is it going?

For those not familiar, an electronic cigarette (e-cig or e-cigarette), personal vaporizer (PV) or electronic nicotine delivery system (ENDS) is a battery-powered vaporizer which simulates the feeling of smoking, but without combustion, commonly called “vaping”. The user automatically activates the e-cigarette by taking a puff, other devices turn on by pressing a button manually and they come in many variations, some even look like …

Read More »

Ketogenic White Chocolate Recipe

Following a strict ketogenic diet is something that requires some care to get the desired success to stay in ketosis. Limiting foods, particularly industrialized, it is something we have to deal with all times, however as human, we crave for some sweet things like white chocolate (in my case). Thinking about this, I tried to develop a recipe that was ketogenic, …

Read More »

New Blog Feature: Grid for Recent Posts

We just implemented a new feature on the Ketogenic Experience blog, now we can view the latest posts in a GRID format on home page. This new feature will facilitate the whole site navigation, prioritizing topics of your interest. So now you can go directly to the post you want, no more need to wait the “slider” animation. This new feature is …

Read More »

Blood Sugar Management: Questions & Answers

here is still so much doubt among the ketogenic dieters when it comes to managing the blood sugar. Obviously this is a major issue when the main goal is to reach ketosis, as the blood sugar regulation is what will determine about your ketogenic adaptation. To make this subject clear, we selected some questions and answers fairly generic, so we …

Read More »

Avocado Semifreddo with Coconut and Macadamia Nuts

emifreddo is the name given for the Italian “semi-ice cream”, a sort of ice cream which isn’t so icy and has a higher fat content than the others. Furthermore, the freezing temperature is lower, closer to 23°F (-5 °C), and its consistency also is much more viscous – which can be consumed in the winter, for example. So why not use ingredients with …

Read More »

Hello World! We came in peace!

or a long time I’ve been postponing the start of the activities of this blog, because I was still deciding between what language I would start writing. First I thought of writing it entirely in English, aimed at conveying information to as many people as possible for all over the internet, but at the same time, feeling the obligation to …

Read More »
Google+