Tag Archives: macadamia

Avocado Semifreddo with Coconut and Macadamia Nuts

emifreddo is the name given for the Italian “semi-ice cream”, a sort of ice cream which isn’t so icy and has a higher fat content than the others. Furthermore, the freezing temperature is lower, closer to 23°F (-5 °C), and its consistency also is much more viscous – which can be consumed in the winter, for example. So why not use ingredients with …

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